Healthy Food Day

On Monday the Patu syndicate had a healthy food day. 3 classes made soup, 2 classes made scones and bread, and 2 classes made fruit kebabs.

We had to peel kumera and carrot, then chop the kumera, carrot, pumpkin, celery, leek and onion.  But I had to peel and chop the onion. We had to keep the pieces small and thin.
Before the lunch bell rang, we got to taste the food that other classes had made.
- Isabelle