Sunday 23 November 2014

Dinosaur cookies

This week we made dinosaur cookies. We put 250gr of soft butter, 3/4 cup of brown sugar and 2 and 1/4 cups of flour in the mixer and mixed it for 3-5 minutes. Then we got our cookie cutters and cut out a dinosaur. Next we put the dinosaur bone stamp on the cookies and they were ready to be cooked for 10 minutes or so at 180c. degrees.  When they had cooled we iced the bones with a mixture of 1 egg white and about a half cup of icing sugar. We took them home for afternoon tea. Thanks to Jodie and Leanne for helping.






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